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Wild blueberry & hazelnut porridge


Serves 2
Vegan, vegetarian and can be made gluten free

1 cup oats
1 cup hazel nut milk
1 cup water
2 tsp Arctic Berries Wild Blueberry Powder
1 ripe banana
1-2 Tsp maple syrup


Combine the oats, 1 cup of milk and water in a saucepan and heat gently whilst stirring. Once the oats have started to thicken, slice the banana and stir this through the porridge along with the maple syrup and berry powder.
Continue to cook, then add in the remaining milk whilst stirring to get that super creamy texture!

Serve with your favourite toppings such as another sprinkle of Wild blueberry powder and tuck in!

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