Cooking time: 40 minutes
3/4 cup oat flour
2 1/2 tbsp vegan butter
3 tbsp agave syrup 3 tbsp cacao powder 1/2 cup spelt flour Pinch cinnamon
4 baby plums
2 tbsp agave syrup 1/2 tsp cinnamon 1/2 tsp mixed spice Zest and juice from one tangerine
1 cup raisins
2 Tsp Arctic Berries Cranberry powder
Preheat your oven to 180c and line a tray with baking paper.
To make the dough, cream together the butter and agave syrup, then stir through the flours, cinnamon and cacao powder. Use your hands to mould the dough together into a ball and then flatten this out to create a rough round shape.
For the filling, slice the plums into 1/4’s and heat these in a saucepan along with the spices, agave syrup, orange zest and juice and raisins. Cook these over low-medium heat, then once the fruit is nicely softened, stir through the Arctic Berries powder.
Spread the filling into the centre of the dough, then carefully fold in the edges and crimp them together.
Pop this into the oven to bake for 16 minutes, then allow to cool slightly before serving with some of your favourite ice cream!