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Raspberry & Cashew Porridge


Serves 2 people


1 cup oats
1 cup water
2 cups almond milk
Dash vanilla extract
Tbsp smooth cashew/peanut butter
100g fresh raspberries
1-2 tsps Arctic Power Berries powder
Tsp maple syrup


In a saucepan, combine the oats, water and half of the milk and heat over a low-medium heat. Once the oats have started to thicken, continue to stir and add the rest of the milk.

Stir through the cashew butter and vanilla and allow to finish cooking over a low heat.

Meanwhile, heat the raspberries in another pan over a medium heat until melted.

Stir in the maple syrup and Arctic Power Berries powder until well combined.
Serve the oats with your favourite toppings such as another sprinkle of berry powders to boost it even more nutrients and antioxidants.

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