Granola really is the ultimate speedy, simple breakfast option that you can quickly enjoy in the morning with very minimal prep or take out with you on the go. It’s great for snacking, desserts, breakfasts.. or any occasion really! This granola is actually completely grain free and made predominantly with buckwheat groats. This give a really great crunch and texture and make for a nice change from classic granola recipes.
SERVING SIZE: MAKES 1 MED JAR OF GRANOLA
PREPARATION TIME: 10 MINUTES + 18 MINUTES COOK TIME
1 cup buckwheat groats
1 tbsp coconut oil
3 tbsp maple/rice syrup
2-3 Heaped Tbsp Arctic Berries Cranberry powder
1/2 cup almonds- chopped
Tbsp poppy seeds
Pinch sea salt
Recipe: Preheat your oven to 180c and line a tray with baking paper. Combine all of the dry ingredients in a mixing bowl (apart from the berry powder) Gently heat the coconut oil and stir through the sweetener and berry powder. Pour this over the dry ingredients and mix well so that everything is evenly coated. Spread the mixture onto your baking tray and pop this into the oven for around 15-18 minutes. Toss the granola half way through to prevent burning. Once the granola is cooked, allow this to cool completely and form nice clusters before storing in an airtight jar/ container. Serve with plant milk, yoghurt or simply enjoy by itself!