Prep Time- 10 minutes Serves- 2
Vegan, vegetarian & gluten free
1 cup oats (gluten free)
2 cups almond or coconut milk
1 ripe pear
2 Tsp Arctic Berries Cranberry Powder
Dash of vanilla powder
Tbsp pure maple syrup
Place the oats and milk into a saucepan and bring to a low-medium heat.
Chop the pear into small chunks and add this into your porridge along with a pinch of vanilla powder.
Allow this to cook through, stirring continuously to get that super creamy texture!
Once the porridge has thickened and the oats are cooked through, mix in the maple syrup and berry powder. Serve with your favourite toppings such as another sprinkle of berry powder and dig in!