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Mango, Sea buckthorn & Cashew smoothie | For inner sunshine

Vegan, vegetarian & gluten free
Serves two


1 large banana
1 cup frozen mango
1/2 cup cashews, soaked overnight
1 tbsp dried sea buckthorn powder
1 cup plant-based milk
a small pinch of vanilla powder


Add all ingredients to a high-speed blender and blend until smooth. Divide the smoothie into two glasses, garnish with some berries if you like, and enjoy!

notes: I like to soak my cashews, as it makes the smoothie more creamy, easier to blend, and easier to digest. just place the cashews into a bowl, cover with water, soak for at least 4 hours or overnight, and rinse before preparing the smoothie. easy! 

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