vegan, vegetarian and gluten free
In a bowl, combine the chia seeds, coconut milk, almond milk, maple syrup and Wild Blueberry powder until well combined and the mixture starts to thicken.
Take a third of the mixture and stir through the Lingonberry powder. Layer two jars with the chia puddings and add all of your favourite toppings such as another sprinkle of berry powder. Enjoy!