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Gluten Free Pancakes with Berry Mousse



2 tbsp teff flour

3 tbsp oat flour

1 tsp baking powder

1/2 tsp baking soda

1/2 tbsp coconut sugar

3 tbsp unsweetened applesauce

2 tbsp plant milk

1 tsp apple cider vinegar


Berry Mousse:

1/3 package (120g) silken tofu

2 tsp Arctic Berries Lingonberry or Cranberry Powder

1 handful frozen strawberries

1-3 tsp liquid sweetener of choice



Blend all ingredients for the Berry Mousse in a small bowl until smooth. Add sweetener to taste and place in the fridge.

Mix all of the dry ingredients for the pancakes in bowl and fold in the wet ingredients. Feel free to add more flour if the mixture feels too wet, and more liquid if it feels to dry. Let sit to thicken for a few minutes, then fry small spoonfuls of the batter in a nonstick pan over medium to low heat. Serve with the Berry Mousse and fresh fruits of your choice!

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