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Coffee Blackcurrant Banana Ice Cream



  1. 2 ripe bananas
  2. 4 tbsp milk of choice
  3. 1 tsp instant coffee granules
  4. 1 tsp Arctic Power Berries blackcurrant powder
  5. 1 tbsp cacao nibs

Blackcurrant cacao drizzle

  1. 15g cacao butter
  2. 1 tsp Arctic Power Berries blackcurrant powder
  3. 1 tbsp maple suryp


  1. Chop the bananas, place them in a freezer bag and freezer until solid.
  2. Place the frozen banana chunks into your food processor/powerful blender along with the coffee and milk. Blend on high until completely smooth*.
  3. Fold in the blackcurrant powder and cacao nibs.
  4. Enjoy as is or make a blackcurrant cacao sauce to drizzle on top.

Blackcurrant cacao drizzle

  1. Add the cacao butter and maple syrup to a pan and heat on medium until melted. Take off the heat and mix in the blackcurrant powder.
  2. Drizzle over your ice cream. It will solidify creating a delicious crunchy shell.


  1. * To make the blending process easier, leave the frozen banana chunks at room temperature to soften a little – around 15-20 minutes.
  2. ** Use a piping bag for a soft serve effect.

Nutritional information (estimated per serving without drizzle)

  1. Calories: 151 kcal
  2. Protein: 2.2g
  3. Fat: 3.3g
  4. Crabs: 29g
  5. Fibre: 4.9

Nutritional information (estimated per serving with drizzle)

  1. Calories: 212 kcal
  2. Protein: 2.2g
  3. Fat: 10.6g
  4. Crabs: 29g
  5. Fibre: 4.9

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