Free UK shipping for orders over £20 & free international shipping for orders above £58 Shop Now


Carrot Cake Granola & Berry Yoghurt Bowl

Tags: ,

2 1/2 cups jumbo oats
1 cup grated carrot
3 tbsp brown rice syrup/honey
Dash of vanilla extract
Tbsp coconut oil
1/2 cup pecans
1/6 cup sunflower seeds
Tsp cinnamon
Generous pinch Nutmeg
Pinch of sea salt

Berry yoghurt
200g greek yoghurt/coconut yoghurt for dairy free option
2 tsp Arctic Berries powder of choice
1-2 tsp brown rice syrup/honey

Method: Preheat your oven to 180c and line a tray with baking paper. To make the granola, combine the rice syrup, vanilla and coconut oil in a saucepan and heat these to- gether gently until nice and melted. In a large mixing bowl, add the oats, grated carrot, pecans, seeds and spices and toss everything to- gether. Pour over the wet ingredients and mix well, so that everything is evenly coated. Pour this onto the baking tray and bake in the oven for around 20 minutes. Check on the granola every 7ish minutes and toss to insure it doesn’t burn. Once cooked and smelling amazing, remove from the oven and allow to cool. To assemble your yoghurt bowl, stir the berry powder and sweetener into the yoghurt and top with some of the granola and more berry powder!

Related items