Berry & Coconut Nut butter
Who’s always eating nut butter? This recipe is for you!!
Makes: 1 jar
Time: 15 mins
225 grams of cashews and peanuts mixed
100 grams of desiccated coconut
3 heaped teaspoons of chosen Arctic Berry powder (Wild blueberry and Arctic Blackcurrant work well!)
- Pour the nuts and coconut into your food processor and blend until they start to form a smooth paste. (we use Ninja Kitchen)
- Continue to blend, allowing the oils to release and eventually you should be left with a beautifully smooth and creamy consistency.
- Add in the berry powder and blend once more
- Store in an air tight jar and enjoy on porridge, toast or scoop straight from the jar like we do 🙂