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Purple porridge with wild blueberry powder

November 3, 2017

4 servings

5 dl water or chosen milk
2.5 cups of oats
Sprinkle of seasalt, cinnamon and cardamom
4 tablespoons of Wild Blueberry Powder 

 

Method:

  1. Heat the water and milk in a saucepan in a low heat. Add oats. Stir all the time until smooth and creamy. Add spices and let cool down a bit before adding the blueberry powder so you don’t loose any of the precious nutrients.
  2. Top with more berry powder, banana, nut butter and a splash of honey

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