3 tbsp chia seeds
2/3 cup almond milk
2/3 cup soy yogurt
1/2 cup frozen or fresh strawberries
2 tsp liquid sweetener such as maple syrup
Fresh berries to garnish
1. Mix the chia seeds with the almond milk and place in the fridge, taking it out to stir every five-ten minutes for the first half hour and then leaving it to thicken overnight.
2. Before serving the next day, mash the (thawed if frozen) strawberries with a fork and mix them with the soy yoghurt, lingonberry powder and liquid sweetener. If you want to make a mess you could also drizzle some blackstrap molasses down the sides 🙂 Serve immediately with toppings of your choice and sprinkle some berry powder on top!